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DEPARTMENT OF NUTRITION, DIETETICS AND FOOD SERVICE MANAGEMENT


ABOUT US


Physical well-being & Diet have been twinning very well in a health conscious society. The media and the health care centres have been propagating the need to care for one’s well-being. With the life time expectancy index soaring high and the killer diseases index alarming, awareness creating courses like Nutrition, Dietetics and Food Service Management have been doing the balancing act adequately. Since its inception the department has served the society by turning out committed dieticians who are placed all around the world in authentic health care centres. The department has always been attracting excellent talents and has in turn sharpened their natural intelligence. The newly introduced course Clinical Nutrition under the self-finance scheme in the evening stream though is a little new to the environment, is sure to turn many heads towards it. The tie-up that the department has with the various hospitals has helped it to place its students in covetable jobs. The Masters programme in the discipline with an attractive aspect like child care is sure to take care of the nation’s healthy future.

FACULTY
S.No Name Designation
     
1 Tmt. K.R.S. Girija Shyamsundar, M.Sc, M.Phil, Ph.D
Head of the Department
Asso. Professor
2 Tmt. R. Hemalatha, M.Sc, M.Phil Asso. Professor
3 Tmt. Bavani Pazhani, M.Sc, M.Phil, Ph.D Asst. Professor
4 Tmt. Muthu Meenakshi, M.Sc, Ph.D Asst. Professor
5 Selvi. Stella Satheesh, M.Sc, M.Phil Asst. Professor
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